Tootekood: NCM0225A
Tootja: Neogen Europe ltd
Pakend: 500 g
NB! Saate tellida tooteid veebipoes. Logige sisse lehe paremas ülanurgas.
A medium for the enumeration of yeasts and moulds in butter, developed by Parfitt in 1933. The medium can be modified to enable it to isolate osmophilic yeasts from soft drinks and sugar products by the addition of high concentrations of sucrose and glucose.
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